LOCATION: Recipes >> Vegetables >> Maple Carrots
|
 |
|
Maple Carrots
|
|
|
|
Maple Glazed Carrots
1 1/2 lbs whole baby carrots
3 tbsp butter
1/2 c maple syrup
1/2 tsp salt
2 tbsp chopped parsley or mint
Cook carrots in boiling, salted water until almost tender. Drain,
reserving 1/4 c liquid. Melt butter and roll the v\carrots in it.
Add reserved liquid, maple syrup and salt. Cook uncovered, until
liquid is thickened and carrots are tender - about 10 minutes.
Sprinkle with parsley or mint. Serves 6
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 2 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
Glazed carrots, December 24, 2006 - 01:06 PM
Reviewer: Sherry Silveira from Grants Pass, OR USA
My family really enjoyed the way these carrots were prepared. Highly recommended!
Was this review helpful to you?
Yes
No
|
|
