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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Maque Chou    Maque Chou MAQUE CHOU 12 ears tender fresh corn 1/2 cup butter 1 onion, chopped 1 bell pepper, chopped 2 tomatoes (pealed and chopped) 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon sugar In a large bowl, cut corn off cob and scrape cobs to get all the juice; set aside. Heat butter in a Dutch oven; add onion, bell pepper, and tomatoes. Saute until tender (about 10 minutes). Add corn, sugar, and seasonings. Cook mixture until corn is tender. Yields 12 servings as a side dish. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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