Recipe Cottage


LOCATION: Recipes >> Vegetables >> Mashed Pot Onions 01

Print this Recipe    Mashed Pot Onions 01

Mashed Potatoes with Caramelized Onions

1 tablespoon olive oil
1 tablespoon butter
4 cups peeled, quartered and thinly sliced yellow onions (1-1/2 pounds)
1 teaspoon sugar
2 pounds unpeeled Idaho potatoes (4-6 medium or 2-3 large potatoes) scrubbed
1 teaspoon salt, plus more to taste
1/4 teaspoon ground black pepper, plus more to taste
1-1/4 cups low-fat milk, heated

In a large skillet, heat oil and butter over high heat until the
butter is melted. Add onions and sugar and cook, stirring often,
until the onions are deeply browned, about 20 minutes. Set aside.

Meanwhile, cook unpeeled, whole potatoes covered with water in a
saucepan. Bring to a simmer and cook over medium-low heat, covered
until the potatoes are very tender when pierced with a skewer,
20-30 minutes. Drain and let cool slightly.

Remove skins with a paring knife and mash as desired. Stir in salt,
pepper and just enough hot milk to make the potatoes fluffy but
not soupy. Stir in the reserved onions and season with additional
salt and pepper, if desired.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.