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LOCATION: Recipes >> Vegetables >> Mashed Pot Onions 02

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MASHED POTATOES WITH CARAMELIZED ONIONS AND CABBAGE

8 tbs unsalted butter
2 large onions, thinly sliced
3 cups packed thinly sliced cabbage (about 1/2 small head)
2 lbs russet potatoes, peeled, cut into 1-inch pieces
1/4 cup half and half
2 tbs red wine vinegar
1 tbs canned chicken broth or water

Melt half of the butter in heavy large skillet over medium heat.
Add onions, cabbage and large pinch of salt. Cook until vegetables
are deep brown, scraping bottom of pan frequently, about 40 minutes.
Season with salt and pepper.

Preheat oven to 375 degrees.

Steam potatoes until tender, about 20 minutes. Transfer to large
bowl. Add remaining butter and half and half and mash potatoes.
Season with salt and pepper.

Mix 1 cup onion mixture into potatoes. Mound potato mixture in
shallow casserole.

Add vinegar and broth to remaining onion mixture in skillet. Stir
over high heat until liquid is almost completely evaporated, about
1 minute. Spoon onion mixture over potatoes.

Bake until very hot, about 20 minutes.

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