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Mashed Potatoes
(serves 12-14)
2.5 lbs red potatoes
2.5 lbs Idaho potatoes
10 oz butter or butter substitute like Move Over, Butter
1-1.25 cup bottled horseradish sauce
1.5 cups whipping cream or whole milk (or 2% milk)
salt and ground black pepper
Wash potatoes well, leaving the skins on, and cut in half. Transfer
to a large pot or kettle and cover with water. Bring to a boil,
lower heat to a simmer, and cook until very tender, about 25 min.
Drain potatoes well. Do not peel them. Add butter, horseradish
sauce, milk, salt, and pepper and mash until creamy but still
slightly lumpy.
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Mashed Potatoes 02