LOCATION: Recipes >> Vegetables >> Mashed Potatoes 14
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Mashed Potatoes 14
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Mashed potatoes baked with eggs and cheese
(for 4 to 6 persons)
4 potatoes medium size
2 cups freshly grated Parmigiano Reggiano
2 eggs
1 cup milk
Salt and pepper
6 tablespoons butter
Boil the potatoes until tender. Drain, peel with still hot, mash
and place into bowl. Add the cheese, eggs, milk, salt and pepper,
mixing thoroughly. Transfer to a baking dish smeared with butter
and bake in an oven preheated to 400 for about 30 minutes.
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