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LOCATION: Recipes >> Vegetables >> Mashed Potatoes 19

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Garlic Mashed Potatoes

22 cloves of garlic
2 lbs red new potatoes, cut in 1" pieces (not peeled)
1 c whole milk
1 1/3 sticks (3/4 c) unsalted butter
salt & pepper

Blanch 16 cloves galic in boiling water 3 separate times, 1 min.
each time; set aside; mince remaining cloves. Cover potatoes
w/water in lg saucepan; heat to boil; cook over med heat til tender
about 12 mins; drain well. Add milk, butter and all garliv to
potatoes. Mash to desired consistency. Season w/salt and pepper.

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