LOCATION: Recipes >> Vegetables >> Mashed Potatoes 25
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Mashed Potatoes 25
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Creamy Mashed Potatoes
6 to 8 servings
5 pounds potatoes, peeled and cubed
3 garlic cloves, peeled
1 package (3 ounces) cream cheese, softened
1/2 cup milk
2 tablespoons butter or margarine
1 to 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup chopped green onions, optional
1/8 teaspoon paprika, optional
Place potatoes and garlic in a saucepan; cover with water. Bring
to a boil. Reduce heat; cover and cook for 20 to 25 minutes or
until potatoes are very tender. Drain well. Place potatoes and
garlic in a mixing bowl. Add cream cheese, milk, butter, salt and
pepper; beat until smooth. Transfer to a serving bowl; sprinkle
with onions and paprika if desired.
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