LOCATION: Recipes >> Vegetables >> Mashed Potatoes 26
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Mashed Potatoes 26
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Fried Onion Mashed Potatoes
5 or 6 large russet potatoes, boiled and peeled
1 large sweet onion diced (about 1/4" dice)
1/4 cup butter
1/4 cup milk
salt and pepper to taste
In a skillet fry onions in butter until golden brown. Do not drain
butter that the onions were cooked in, you'll lose so much flavor
if you do and will have to add more butter or oil to compensate
anyhow. While onions cook, mash potatoes with milk and keep warm.
When onions are done add to potatoes and mix well but don't over
beat as potatoes become pasty if you do (simple rule of thumb with
any mashed potato recipe). Depending on the consistency you like,
may want to add more milk. Season to taste with salt and pepper.
Perfect with roast beef or roast pork.
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