LOCATION: Recipes >> Vegetables >> Mashed Potatoes 28
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Mashed Potatoes 28
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Chive Mashed Potatoes
8 servings
2 1/2 pounds potatoes, peeled* and cut into 1-inch cubes (about 8 medium)
1 (8-ounce) package cream cheese, cut into 1-inch cubes, softened
3/4 to 1 cup milk
1/2 cup snipped fresh chives
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
Boil potatoes, covered, in medium saucepan in 2 inches water for
10 to 12 minutes or until tender. Drain; return to pan.
Mash potatoes with electric mixer or potato masher, gradually
stirring in cream cheese until blended. Blend in milk, chives, salt
and pepper. Stir gently over medium heat until heated through.
Serve immediately.
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