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LOCATION: Recipes >> Vegetables >> Mashed Potatoes 29

Print this Recipe    Mashed Potatoes 29

CREAMY MASHED POTATOES WITH CHIVES
Yield: 10 servings

3 pounds peeled Yukon gold potatoes, quartered
2/3 c. fat-free milk
1 t. salt
2/3 c. (5-oz.) light cream cheese with chives & onions

Place potatoes in a Dutch oven, and cover with water; bring to a
boil. Reduce heat and simmer for 10 minutes or until tender.
Drain. Return potatoes to pan, add the milk and salt. Mash the
potato mixture with a potato masher to desired consistency. Add
the cheese, and stir just until blended.


Note: You can subsitute 2/3 c. lite cream cheese, 2 T. fresh chives,
and 1 T. chopped onion for the flavored cream cheese.

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