LOCATION: Recipes >> Vegetables >> Mashed Potatoes 29
|
 |
|
Mashed Potatoes 29
|
|
|
|
CREAMY MASHED POTATOES WITH CHIVES
Yield: 10 servings
3 pounds peeled Yukon gold potatoes, quartered
2/3 c. fat-free milk
1 t. salt
2/3 c. (5-oz.) light cream cheese with chives & onions
Place potatoes in a Dutch oven, and cover with water; bring to a
boil. Reduce heat and simmer for 10 minutes or until tender.
Drain. Return potatoes to pan, add the milk and salt. Mash the
potato mixture with a potato masher to desired consistency. Add
the cheese, and stir just until blended.
Note: You can subsitute 2/3 c. lite cream cheese, 2 T. fresh chives,
and 1 T. chopped onion for the flavored cream cheese.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
