Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Mexicali Onions

Print this Recipe    Mexicali Onions

Mexicalli Onions

6 medium onions, unpeeled
20g butter
1 Tbs flour
pinch chilli powder
1/3 cup milk
1 Tbs chopped red capsicum
1/4 cup grated cheese
1/4 cup drained corn kernels

Place onions in boiling salted water and simmer for 10 minutes,
Remove and cook slightly. Cut the top and the root (do not remove
the entire root or it will fall apart) from the onion and peel
carefully. With a spoon remove centre from the onions. Chop
centres to make 2 tablespoon of chopped onions. Melt butter in
saucepan and stir in flour and chilli powder. Stir in milk until
mixture thickens and boils. Add capsicum, cheese, corn and 2 Tbsp
chopped onion. Season to taste. Spoon filling into the onions,
allowing some to spill over the sides. Place in a baking dish and
bake at 200 C for 30 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.