Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Mushroom Cabbage

Print this Recipe    Mushroom Cabbage

Old Finnish Mushroom-Cabbage Casserole

1/3 cup pearl barley
1 egg, lightly beaten
1 1/2 cups milk
1 teaspoon sea salt
4 cups cabbage, shredded
1/4 teaspoon white pepper
1 cup carrots, grated
1 Tablespoon butter or oil
2 cups of mushrooms, sliced
2 Tablespoons bread crumbs

Soak the barley in milk 4 to 5 hours overnight. Preheat the oven
to 400 F. Mix all the vegtables together, and add the milk-barley
mixture. Add the lightly beaten egg, salt and pepper. Mix well.

Grease a 2 quart ovenproof dish and pour the mixture in. Press
down. Sprinkle the top with bread crumbs. Bake 1 1/2 hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.