LOCATION: Recipes >> Vegetables >> Mushroom Cabbage
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Mushroom Cabbage
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Old Finnish Mushroom-Cabbage Casserole
1/3 cup pearl barley
1 egg, lightly beaten
1 1/2 cups milk
1 teaspoon sea salt
4 cups cabbage, shredded
1/4 teaspoon white pepper
1 cup carrots, grated
1 Tablespoon butter or oil
2 cups of mushrooms, sliced
2 Tablespoons bread crumbs
Soak the barley in milk 4 to 5 hours overnight. Preheat the oven
to 400 F. Mix all the vegtables together, and add the milk-barley
mixture. Add the lightly beaten egg, salt and pepper. Mix well.
Grease a 2 quart ovenproof dish and pour the mixture in. Press
down. Sprinkle the top with bread crumbs. Bake 1 1/2 hours.
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