LOCATION: Recipes >> Vegetables >> Mushrooms Cream
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Mushrooms Cream
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Mushrooms in Cream
Chop 1 pound of mushrooms into halves or quarters. Heat 2/3 cup
heavy cream. Heat 2T butter in a deep frying pan. Add 3-4 chopped
garlic cloves to the butter. Add mushrooms and cook for about 2
min, until brown. Add hot cream, salt, 1 tsp pepper, 2 tsp nutmeg.
Cook for about 5 more min, then add 1/2 cup chopped cilantro.
Serve on hot buttered rice or French bread
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