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Print this Recipe    Mushrooms Paprika

MUSHROOMS PAPRIKA
Serves 4

2 tbs. butter
1 medium onion, finely chopped
1 lb. fresh mushrooms, sliced or coarsely chopped
2 tsp. Hungarian sweet paprika
dash cayenne pepper
2 tbs. tomato paste
2/3 cup sour cream
1/2 tsp. salt
2 tbs. finely snipped fresh dill

In a large skillet heat the butter over moderate heat. Add the
onion and saute, stirring, until it just begins to turn golden.
Add the mushrooms and saute, stirring, until they are just very
lightly browned. Stir in the paprika and the cayenne and saute a
few minutes more.

Stir in the tomato paste, the sour cream and the salt. Mix well
then bring to the simmer and cook over low heat for a few minutes.
Stir in the dill and mix well.

Can be served as is, on toast, or with rice or buttered noodles.
A few spoonfuls will turn a plain baked potato into a memorable
dish.

Serve with noodles (we like German-style Spaetzle with it) or on
baked potatoes.

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