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Mushrooms A La Smetana

1 lb fresh mushrooms, sliced
2 tbs butter
3 tbs vegetable oil
1/2 medium sized onion, diced
1/2 tsp salt or to taste
1/8 tsp pepper
6-8 tbs sour cream
2 tbs dry sherry

In large frying pan put butter and oil and heat over high heat.
Add onions and stir fry until dark brown (reduce heat if necessary).
Remove from pan and save. There should be quite a bit of oil left
in pan, if not, add more and heat to high heat. Add mushrooms (the
secret of frying mushrooms is that the skillet should be very hot
when the mushrooms hit the pan, otherwise they release too much
liquid). Stir fry mushrooms for two minutes (you can reduce heat
now) and continue frying for 3 more minutes. Reduce heat to low
and add salt, pepper, sherry and onions and mix well. Cook a little
longer until most of the liquid is gone. To serve, add the sour
cream and stir well; let it heat up to serving temperature but not
to boiling.


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