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LOCATION: Recipes >> Vegetables >> Mustard Greens 02

Print this Recipe    Mustard Greens 02

Texas Mustard Greens

2 pounds tender mustard greens
1 ham hock or 1/3 pound salt pork
1 onion, chopped
2 cups water, approximately
salt
1 teaspoon sugar, optional

Wash the mustard greens in several changes of water. If there are
tough stems, break them off and discard.

Place the greens in a kettle and add the ham hock or salt pork.
Add the onion, water, and salt. There should be enough water barely
to cover the greens. Bring to a boil and simmer 2 hours.

When ready to serve, drain and sprinkle with sugar if desired. Toss
and serve hot. Many people enjoy mustard greens sprinkled lightly
with vinegar.

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