LOCATION: Recipes >> Vegetables >> New Potatoes
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New Potatoes
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Finnish New Potatoes
Water to barely cover potatoes
1 Tablespoon salt
1 bunch of dill stalks
reserved dill leaves
2 lbs tiny new potatoes
Bring the salted water to a boil. Add the dill stalks and potatoes.
Cover partially. Simmer until done: do not overcook. Pour away
the water from the pan, and put the potatoes back on the heat
uncovered. Shake the pan to dry the potatoes. Sprinkle the potatoes
with the reserved dill leaves, chopped.
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