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Print this Recipe    Onion Pudding

Caramelized Onion Pudding

8 tablespoons butter
6 cups onions, sliced in 1/2 inch circles
6 eggs
2 cups heavy cream
4 tablespoons sugar
2 teaspoons salt
2 teaspoons baking powder
3 tablespoons flour

Preheat oven to 350 degrees

Melt butter in a skillet, add onions and cook over medium heat
until they caramelize and have reached a golden tone. Beat the
eggs and slowly add the cream, sugar, salt, baking powder and flour.
Mix well. Stir in the onion butter mixture. Pour into a buttered
9 by 13-inch

Pyrex dish. Bake for 45 minutes. Yield: 8 to 10 servings

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