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LOCATION: Recipes >> Vegetables >> Onion Rings 02

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Onion Rings

1 large onion (yellow is best)
1 cup plain flour
1 Tbsp Lawry's Seasoned Salt
1 large egg
Water
Vegetable Oil

Combine flour, seasoned salt, egg and enough water to make a batter
the consistency of a thick gravy. Heat oil to 350 degrees (4 - 6
inches in deep-fryer or heavy pot). Slice onions 1/4" to 1/2"
thick and separate rings. Dump rings in batter & coat well. Place
in a strainer basket and immerse in oil (don't overcrowd). Shake
basket frequently to prevent the rings from sticking together.
Cook until golden brown, remove from oil and drain.

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