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LOCATION: Recipes >> Vegetables >> Onion Rings 04

Print this Recipe    Onion Rings 04

Onion Rings in Beer Batter
Yield: 8 servings

2 lb onions
ice water
all purpose flour
vegetable oil for deep frying
beer batter
1 1/2 c all purpose flour
1 ts salt
1 1/2 c beer
1 ts vegetable oil
1/4 c chopped fresh parsley

Peel onions and cut into 1/4 inch slices; soak in ice-water for 1
hour. Beer Batter: Combine flour and salt, stir in beer, oil and
parsley. Beat until smooth. Let stand for 1 hour. Drain onion
rings; dry on paper towels and coat with flour. In a large skillet
or deep fryer, heat about 3 inches of oil to 375F.

Dip onion rings in Beer Batter to coat completely. Fry in oil for
about 3 minutes or until lightly browned, turning once or twice.
Drain on paper towels. Arrange in napkin lined basket and serve.

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