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ONION RINGS
Peel 2 large vidalia onions, cut into 1/2"-thick slices, and separate
into rings. Pour 2 cups buttermilk into a bowl. Combine 1 1/2
cups flour and 1/2 cup white cornmeal in another bowl and season
to taste with cayenne, salt and freshly ground black pepper. Heat
about 3" vegetable oil in a skillet over medium-high heat. Dip a
few rings into buttermilk, shake off excess, dredge in flour mixture,
shake off excess, then repeat, coating again with both buttermilk
and flour mixture. When oil is very hot, add rings and cook until
golden, about 3 minutes. drain on paper towels and sprinkle with
salt. Repeat process with remaining rings. Serves 4.
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Onion Rings 08