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ONION RINGS
3 medium onions
1 1/3 cups flour
2 Tbsp grated Parmesan cheese
1 Tbsp parsley flakes
1 tsp salt
dash pepper
1/2 tsp garlic powder
1 Tbsp salad oil
2 eggs, separated
1 1/4 cups flat beer (let stand 1 hour)
Peel and slice onions about 3/8- to 1/2-inch thick. Separate into
rings and set aside. Beat together flour, Parmesan cheese, parsley
flakes, salt, pepper, garlic powder, salad oil, and beer. Beat egg
whites until stiff and fold into beer batter. Dip onion rings in
batter. Fry in hot oil until golden (about five minutes). Drain on
paper towels. Sprinkle with salt.
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Onion Rings 12