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LOCATION: Recipes >> Vegetables >> Onion Rings 16

Print this Recipe    Onion Rings 16

Black and Tan Onion Rings

2 large sweet onions
2 cups all-purpose flour
1 1/2 cups chicken or vegetable stock or more
1 Tbsp salt (optional)
2 + tsp paprika
1/4 + tsp cayenne pepper
2 dried ancho peppers, flaked
Vegetable oil (for frying)

Cut onions into 1/4-inch slices and separate concentric rings.
Set aside. Mix flour, salt (optionally), paprika, cayenne pepper,
and the pepper flakes. Add stock until mixture takes on a batter
consistency. Pour oil into heavy saucepan, wok, or deep fryer to
a depth of 2 to 3 inches. Heat to 350F. Preferably with tongs,
coat each ring individually until completely covered with batter.
In batches, place rings into the oil until batter takes on various
shades of medium and dark brown. Remove rings from oil and place
on paper towel to absorb the excess oil. Serves about 8.

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