LOCATION: Recipes >> Vegetables >> Onion Rings 17
|
 |
|
Onion Rings 17
|
|
|
|
Fried Onion Rings
2 eggs
2 tablespoons oil
1 1/4 teaspoon salt
1/8 teaspoon turmeric (for color)
1 cup flat beer
2 cups flour
1/4 teaspoon baking powder
1 teaspoon garlic powder
Whisk eggs, oil, salt, turmeric, beer, flour and garlic powder
together until the batter is smooth. Refrigerate for at least 8
hours. Slice onions about 1/4 of an inch thick. Separate into rings.
Heat oil to 360 degrees. Dip a few onion rings into batter. Fry
until golden brown on both sides. Drain on paper towels. Place on
a wire rack on a cookie sheet in a 275 degree oven. Salt before
serving. If you have any left over, they can be frozen and reheated
in the oven.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
