LOCATION: Recipes >> Vegetables >> Onion Rings 18
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Onion Rings 18
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Beer Batter Onion Rings
3/4 cup corn starch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water (soda water works great in this)
1 egg, slightly beaten
In bowl stir together the first 5 ingredients. Add water and egg;
stir till smooth. Pour about 1 quart oil into large skillet to only
about 1/3 full. Heat to about 375F. Dip up to 4 cups of cut up
vegetables or boneless skinless chicken breasts and fish (cut into
1/4" cubes) in this, place a few at a time in hot oil. Stir batter
occasionally between dunkings. Fry 2-3 minutes turning once till
golden brown. Drain on paper towels.
Notes:
For herb batter add 1 teaspoon dried herbs or 1 clove garlic minced.
For beer batter follow basic recipe and omit water and add 1/3 cup
beer (not flat).
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