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Deep Fried Onion Rings

3 cups buttermilk
1-1/2 tsp. baking soda
Salt and pepper to taste
6 medium Vidalia onions sliced 1/4 inch thick
Oil for frying
4 cup flour

In a large bowl combine the buttermilk and baking soda with salt
and pepper. Peel onions an slice thin. Add to buttermilk mixture
and stir well to submerge all onions. Set aside, unrefrigerated
for 2 hours.

In deep fryer add 1 quart of oil and heat to 375. Working in batches
place about 1/6th of the flour in a large bowl. With your hands
remove about 1/6th of the onion from the buttermilk. Don't let the
liquid run off. Add to flour mixture and mix well with your hands
until onions are coated. Separate them by hand and lay them on the
deep fry basket. Lower into the hot oil. Stir every two minutes.
Remove when onions are golden brown and crisp about 6 minutes.
Drain on paper towels. And sprinkle with salt.

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