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LOCATION: Recipes >> Vegetables >> Onion Rings 21

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Beer Batter Onion Rings

1 1/3 cup all-purpose flour
1 tsp salt
1/4 tsp pepper
1 Tbsp oil
2 egg yolks
3/4 cup beer
2 large white onions sliced 1/4-in thick
oil for deep frying

Mix the flour, salt, pepper, oil and yolks together. Gradually
whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before
using. Slice onions, and dip them in the batter. Deep-fry in 375F
oil until golden brown. This batter also works well on other
vegetables besides onion rings, and it's great on fish, too.

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