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LOCATION: Recipes >> Vegetables >> Onion Rings 22

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French Fried Onion Rings

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
4 Spanish onions
1 eggk beaten
1 cup milk
1 tablespoon salad oil

Combine egg, milk and oil and mix well, cover and prepare onions
1/4 inch thick. Dip a few onion rings at a time into the batter so
each ring is completely covered. Drop into deep shortening in a
electric skillet heated to 375 degrees. Turn the rings as they
brown - only once. Drain on sheets of newspapers with paper towel
on top. Serve hot.

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