
LOCATION: Recipes >> Vegetables >> Onion Rings 22
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Onion Rings 22
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French Fried Onion Rings 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 4 Spanish onions 1 eggk beaten 1 cup milk 1 tablespoon salad oil Combine egg, milk and oil and mix well, cover and prepare onions 1/4 inch thick. Dip a few onion rings at a time into the batter so each ring is completely covered. Drop into deep shortening in a electric skillet heated to 375 degrees. Turn the rings as they brown - only once. Drain on sheets of newspapers with paper towel on top. Serve hot.
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