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Print this Recipe    Onions Gratin

Onions Celeste

2 16-oz cans onions (do not use cocktail onions)
1 1/2 tbsp butter
1/2 tbsp flour
1/2 can cream of mushroom soup
1/2 cup shredded sharp cheddar cheese
1/4 cup slivered almonds, toasted
1/4 cup sherry

Melt the butter in a medium saucepan. Stir in the flour and cook
slightly until bubbling, but not brown. Add the soup, cheese,
almonds (reserve some for top if desired) and sherry. Stir and
cook over low heat until the cheese is melted and all ingredients
are combined. Drain the onions and place them in a buttered glass
baking dish. Pour the mixture over the onions, and bake at 350 for
30 minutes.

If desired, add some of the liquid drained from the onions to the
cheese mixture while cooking.

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