LOCATION: Recipes >> Vegetables >> Oven-Fried Potatoes
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Oven-Fried Potatoes
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12 potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
2 tsp salt
1 tsp garlic powder
1 tsp paprika
1/2 tsp pepper
1/3 cup vegetable oil
Place potatoes in two large resealable plastic bags. Combine the
Parmesan cheese and seasonings; add to potatoes and shake to coat.
Pour oil in to two 13"x9"x2" baking pans; pour potatoes into pans.
Bake uncovered, at 375 degrees for 40-50 minutes or until tender.
Yields: 12 servings
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