Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Paprika Potatoes 02

Print this Recipe    Paprika Potatoes 02

Hungarian Paprika Potatoes with Sausage

4 tbsp vegetable oil
1 clove garlic, minced
2 small onions, chopped
1 green pepper, cored, seeded, and finely chopped
10 medium potatoes, peeled and diced
2 tsp. hot Hungarian paprika
2 tomatoes, peeled, seeded and diced
1 tsp. salt
pepper to taste
1 pound firm Hungarian sausage, cut into 1/4 inch slices (substitute Kielbasa)

Heat the oil in a saucepan and saute the garlic, onion and green
pepper for 3 minutes. Add the potatoes, and saute for five minutes.
Dust with the paprika and stir to coat potatoes. Add the tomatoes,
salt and pepper and enough water to cover the ingredients. Cover
the saucepan and cook for 15 minutes or until the potatoes are
almost tender. Add the sausages and cook for five minutes. Drain
and serve hot. Serve alongside crusty peasant bread and a cucumber
salad.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.