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Print this Recipe    Parmesan Potatoes

Parmesan Dill Potatoes
Serves 4

3- 4 potatoes
3-5 tablespoons olive oil
dried dill weed
garlic Salt
onion salt
parmesan cheese, grated

Boil potatoes for 10-15 minutes checking them for softness with a
fork. You want them to be soft, but not falling apart or fully
cooked. Cube the potatoes into approx. 1/2 to 1 inch cubes, not
to thick or thin. Spread 2-3 tablespoons of the oil onto a nonstick
cookie sheet. Preheat oven to 350 degrees. Put potatoes on sheet
spreading them around in the oil, but keeping them away from direct
contact with the side of the sheet. Season with garlic salt, onion
salt and dill.

Pepper to taste. Cook for 25-30 minutes or until done. Slightly
golden brown. Halfway through check potatoes and stir around on
sheet. If oil has cooked out, add the remaining oil, keeping
potatoes moist but not saturated. After done, remove from oven
and place in bowl, generously sprinkling Parmesan cheese over them.
Stir well and serve.

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