Vegetables: Parmesan Potatoes by Recipe Cottage

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	Parmesan Potatoes

		Parmesan Dill Potatoes Serves 4 3- 4 potatoes 3-5 tablespoons olive oil dried dill weed garlic Salt onion salt parmesan cheese, grated Boil potatoes for 10-15 minutes checking them for softness with a fork. You want them to be soft, but not falling apart or fully cooked. Cube the potatoes into approx. 1/2 to 1 inch cubes, not to thick or thin. Spread 2-3 tablespoons of the oil onto a nonstick cookie sheet. Preheat oven to 350 degrees. Put potatoes on sheet spreading them around in the oil, but keeping them away from direct contact with the side of the sheet. Season with garlic salt, onion salt and dill. Pepper to taste. Cook for 25-30 minutes or until done. Slightly golden brown. Halfway through check potatoes and stir around on sheet. If oil has cooked out, add the remaining oil, keeping potatoes moist but not saturated. After done, remove from oven and place in bowl, generously sprinkling Parmesan cheese over them. Stir well and serve.