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LOCATION: Recipes >> Vegetables >> Parmesan Parsley Potatoes

Print this Recipe    Parmesan Parsley Potatoes

3 large baking potatoes
1/2 cup fresh Parmesan cheese
1/4 cup all-purpose flour
2 Tablespoons of dried chopped parsley
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons butter or margarine

Preheat oven to 350 degrees. Peel potatoes and starting at one end,
slice into approximately one inch slices. Melt butter in a glass
baking dish. Combine cheese, flour, salt and pepper into Ziploc
plastic bag. Put potatoes into bag and shake to coat. Put coated
potatoes into prepared baking dish and bake 30 minutes. Turn potatoes
over and bake for an additional 20 to 25 minutes. Makes 4 servings.

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