Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Parsleyroot Potatoes

Print this Recipe    Parsleyroot Potatoes

PARSLEY ROOT AND PUREED POTATOES

9 medium-size boiling potatoes
6 or 7 parsley roots, trimmed
2 tsp salt
3/4 cup milk
3/4 cup half and half
3 tbsp butter
1 tsp pepper
3/4 cup minced parsley

Cut the potatoes (peeled or unpeeled) in 4-5 pieces. Peel parsley
roots and cut into 1 inch pieces. Put the potatoes and parsley
roots in a saucepan; cover generously with water. Add 1 tsp salt.
Simmer until potatoes are easily pierced with tines of a fork,
about 15 minutes. Drain. Return vegetables to saucepan.

Combine milk and half and half; add about 1/4 cup to the hot
vegetables. Mash, adding remaining milk mixture a little at a time
until potatoes reach consistency you like. Stir in the butter,
remaining salt and pepper. Garnish with parsley. Serves 6-8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.