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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Parsnips 01    Parsnips 01 Parsnips 8 parsnips or more 1 dessertspoon flour 1 Tsp curry powder or more 3 eggs salt and pepper little melted butter Cook parsnips and put through sieve. Add flour, curry powder, salt and pepper, well beaten eggs and butter. When mixture is smooth, drop spoonfull into very hot butter and fry light brown, turning once. Can be served with rice and hot brown gravy. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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