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LOCATION: Recipes >> Vegetables >> Pattypan Parmesan

Print this Recipe    Pattypan Parmesan

Patty Pan Lasagna

1 large scallop squash, sliced 1/4" thick
8 ounces spaghetti sauce
8 ounces cottage cheese, 2% fat
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt
to reduce water in squash at least an hour a head of making this
dish, then drain. Spray 1 1/2 qt. square baking dish lightly with
Pam-type spray. Layer sliced squash in baking dish. Spoon spaghetti
sauce on top of the squash. Top with cottage cheese, sprinkle of
mozzarella & parmesan cheese. Repeat 2 more times ending with
cheeses. Bake at 350F for 1 hour.

NOTES : You can use zucchini sliced lengthwise (like lasagna
noodles).

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