Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Peas Ham

Print this Recipe    Peas Ham

Piselli al Prosciutto
(Peas and Ham, Umbria, Italy Style)
(for 4 people)

800 grs. of peas (shelled)
1 medium onion (sliced)
50 grs. of butter
1 cup of vegetable broth
1/2 teaspoon of sugar
100 grs. of prosciutto (diced)
salt

In a pan, gently saute the onion in butter (be careful not to brown
the butter). Add the peas and cook them on low flame Now and then,
add some spoons of broth. When the peas are half done, season with
salt to taste Add the sugar and the diced ham. Continue cooking,
uncovered, the peas until done, stirring from time to time. Add
more broth if necessary.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.