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Print this Recipe    Peas Onions

Low-Fat Peas With Golden Onions

1 teaspoons olive oil
1 onion, thinly sliced and separated into rings
1/2 cup reduced-fat chicken broth
1 teaspoon dried thyme
1/2 teaspoon low-sodium lemon herb seasoning
1 package (10 ounces) frozen peas
1 tablespoon snipped fresh dillweed

In a skillet, heat oil. Add onions. Cook, stirring often, until
onions are golden, about six to eight minutes. (14 golden carrots
may be what your wife prefers, but a man's got to eat.) Add broth,
thyme and herb seasoning. Bring to a boil. Stir in peas. Reduce
heat to low. Cover and cook for five minutes. Uncover and cook
until broth evaporates. Sprinkle with dill. Makes 4 servings.

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