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Print this Recipe    PARMESAN PEAS

2 packages (10 oz each) frozen green peas
1 tablespoons grated Parmesan cheese
1/8 teaspoon grated lemon peel
1 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon dried tarragon leaves

Cook peas as directed on package. Drain. Toss with remaining
ingredients. Serve with additional grated Parmesan cheese if desired.
serves 6

CURRIED PEAS

3 pounds fresh fresh peas ( 1 package frozen cooked and drained or 17 oz
canned.drained can be substituted for the 3 pounds peas).
2 tablespoons chopped onion
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 1/2 cups milk

Wash and shell peas. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup
water) to boiling. Add peas. Heat to boiling, reduce heat. Boil uncovered
5 minutes. Cover and boil until tender. 3-7 minutes longer. If desired add
1/2 teaspoon sugar and or lettuce leaf to boiling water for added flavor.
Drain

Cook and stir onion in margarine in 1 1/2 quart saucepan until tender.
remove from heat. Stir in flour. Curry powder, salt and pepper. Cook over
low heat, stirring constantly, until mixture is bubbly. remove from heat.
Stir in milk. Heat to boiling,Stirring constantly. Boil and stir 1 minute.
Gently stir in peas. Heat through. Serves 4

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