Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Peppers Mushrooms

Print this Recipe    Peppers Mushrooms

Cooked Peppers and Mushrooms

1/4 cup chicken stock or water
1 tsp. unsalted butter
1 large red bell pepper, cored, seeded and cut into 1 inch squares
1 yellow or green bell pepper, cored, seeded and cut into 1 inch squares
1/2 lb. mushrooms, sliced
1/2 tsp. tarragon, or 2 Tbs. fresh, chopped
1/8 tsp. salt
1 Tbs. Parmesan cheese

Heat stock and butter in a heavy nonstick skillet over medium heat.
Saute bell peppers and mushrooms 7-8 minutes, or until mushrooms
are tender. Stir in tarragon and season with salt and pepper to
taste. Cook another minute. Sprinkle with cheese. Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.