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POMMES NOISETTES

4 medium potatoes, peeled and washed
1/2 tsp salt
cold water
60g butter

With a melon baller, scoop potato into balls. Place in salted cold
water (make sure the potato balls are covered with water to prevent
browning). Cover with a lid and stand for 1 hour, then drain.
Place in a pan of water and cook until tender. Drain and pat dry
with a paper towel. Melt butter in a pan and let it foam. Add
potato balls and stir until golden brown.

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