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LOCATION: Recipes >> Vegetables >> Potato Balls 02

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GARLIC POTATO BALLS

1 Tbsp butter or margarine
1 can (16 oz.) small whole potatoes, drained (or cooked new red potatoes)
1/4 tsp garlic salt
1/2 tsp minced fresh parsley

In a skillet, melt butter over medium heat. Add potatoes and
sprinkle with garlic salt. Cook and stir for 15-18 min. or until
golden brown. Sprinkle with parsley.

Yield: 2 servings

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