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LOCATION: Recipes >> Vegetables >> Potato Cakes 01

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Potato Cakes

1 cup leftover mashed potatoes, seasoned and buttered
3/4 cup plain flour (not self rising)
1 whole egg
a little milk for moistening
chopped onions (optional)

To leftover mashed potatoes add flour and egg. Mix together and
gradually add a little milk for moistening. The mixture should be
able to fall off the spoon easily - don't make it too runny. Grease
a skillet and dip out by Tablespoonsful. Fry until golden brown
and crispy. You can add chopped onions to these if you wish

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