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Mashed Potato Cakes

2 cups cold mashed potatoes
1 egg
butter

These are often made with leftover mashed potatoes. You may also
beat an egg into the potatoes - they must be cold.

Mix the egg into the potatoes. Form the potatoes into flat cakes
3 to 4 inches across and 1 to 1 1/2 inches thick. Brush with butter
and saute gently in butter until the cakes are nicely browned on
both sides. Serve very hot. Excellent with chops or steaks.

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