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LOCATION: Recipes >> Vegetables >> Potato Cakes 03

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Potato Cake (Pinza di Patate)

8 large Idaho potatoes
3 eggs
Salt to taste
3 T. butter, melted
3 T. olive oil
1/2 c. freshly grated Parmesan cheese
2 T. all-purpose flour
1 egg yolk, lightly beaten

Butter 8-inch cake pan with removable bottom. Fill large saucepan
two-thirds full with water, add potatoes, bring to a boil. Boil
gently until potatoes are tender. Preheat oven to 350 degrees
F.(175C). Peel and mash potatoes while hot. Beat 3 eggs with salt
in large bowl. Beat in melted butter and oil. Add mashed potatoes,
Parmesan cheese and flour; mix well. Put potato mixture into
buttered pan and smooth top with spatula. Brush top with beaten
egg yolk. Bake 20 to 25 min. or until top is golden. Unmold potato
cake and place on a warm platter. Serve immediately. Makes 6 to
8 servings.

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