Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Potato Cakes 04

Print this Recipe    Potato Cakes 04

GRANNY'S GRATED POTATOES

900g potatoes, grated
4 large eggs, beaten
4 Tbs finely chopped parsley
2 cloves garlic, finely chopped
salt and freshly ground black pepper
50g butter
2 Tbs olive oil
50g butter, melted

In a large bowl, mix together the grated potatoes, eggs, parsley
and garlic. Season with salt and freshly ground black pepper to
taste. Heat 40g of the butter and 1 Tbs of the olive oil in a large
frying-pan. When the foaming subsides, spread the potato mixture
evenly in the pan, using a palette knife. Cook over high heat for
2-3 minutes, to brown the underside. Reduce the heat and cook for
a further 5-7 minutes or until the potato mixture is firm on one
side.

Turn the cake over using two spatulas or palette knives. Increase
the heat to high, ease a palette knife under the potato cake and
add the remaining butter and olive oil. Cook for 2-3 minutes to
brown the second side. Reduce the heat and cook for a further 5-7
minutes or until the potato cake is tender and set. Turn it out
on to a large heated serving platter and serve immediately. If you
do not serve this dish immediately, keep warm, then pour over hot,
melted butter just before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.