LOCATION: Recipes >> Vegetables >> POTATO KUGEL FOR EIGHT
|
 |
|
POTATO KUGEL FOR EIGHT
|
|
|
|
5 medium potatoes
3 large eggs
1 large onion
1/4 c. (60 mL) cooking oil, divided
1 teaspoon (5 mL) salt
1/2 teaspoon (2 1/2 mL) pepper
Heat 1 tablespoon ( 15 mL) of the oil in a 8 or 9-inch (2 or 2.5
litre) baking dish in a 375 degree F (190 degrees C) oven. Chop
onion in food processor or by hand, then fry gently in the rest of
the oil. If you plan to use a food processor, peel potatoes and
cut into 2-inch (5 cm) chunks; place in water to cover, until ready
to process, then drain very well and process in three batches with
an egg in each batch until finely-grated. If you are planning to
grate them by hand, simply peel and grate, then stir in eggs. Add
cooked onion, salt and pepper to either version of potato/egg
mixture. Pour into heated baking pan and bake one hour, or until
nicely browned.^Z
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
