 |
 |
Blender Potato Kugel Yield: 6 servings
5 med potatoes, cubed 1 lg onion, diced 3 egg 1 1/2 ts salt (optional) 1/4 ts baking powder 1/4 ts black pepper 1/4 c margarine, melted 1/3 c flour
Blend all ingredients until potatoes are finely ground, or approx. 2 min. Pour into pre-heated, lightly-oiled 9" round or loaf pan and bake at 350 or until golden brown, about 1-1/2-2 hrs. When doubling recipe use 9"x13" pan.
Garnish with green onions, radishes and dollops of sour cream.
Note: when you blend, put the wet ingredients in the blender first.
|
 |