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LOCATION: Recipes >> Vegetables >> Potato Pancakes 05

Print this Recipe    Potato Pancakes 05

Potato Latkes (Pancakes)
Serves 4

4 potatoes
1 md onion
1 egg
2 tb matzoh meal
1/2 ts salt
1/8 ts pepper, white
1/4 c oil

Peel potatoes and place in cold water until ready to prepare latkes.
Starting with onions, alternately grate some onions on large holes
of grater and some potatoes on smallest holes. This will keep
potato mixture from blackening. (Or use food processor. The steel
blade produces a smooth textured latke and the grating disk a
crunchy one.) Press out as much liquid as possible and reserve
starchy sediment at bottom of bowl. Return sediment to mixture,
but not liquid. Blend potatoes with eggs, matzoh meal, salt, and
white pepper. Heat 1" of oil in frying pan. Drop about 1 tb
mixture for each latke into skillet and fry, turning once. When
golden and crisp on each side, drain on paper towels. Serve with
yogurt, sour cream, sugar, or applesauce.

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